If there is one thing you must do when you are re-designing your kitchen it is to measure up properly and produce a scaled plan of the room – quite often simply by doing the maths and working out the optimum combination of base units you can gain extra storage space. Allow for opening space on your plan, make sure cabinets will fit beneath windows and always position tall cabinets at the end of your worktop. Start with the basics of kitchen design. Work to the traditional triangular layout of a food prep area, fridge and sink, all within easy reach of one another. It still applies to modern kitchen layouts.Be very careful where you position tall units as they can cast unwanted shadows – in corners or at the end of a worktop run is best, but even better is between two walls, in a “niche”. When in a niche a neat trick is to use panelling or studwork around the tall units to give the impression of recessed units.
Because more and more of us are staying in our homes and making improvements rather than moving, you can afford to put your personal stamp on your home. For that reason, be brave and embrace colour. Everything from bright pink to cool blues will work in a kitchen, you can even go for an all-white, glossy kitchen if you want that modern, minimal look. Be bold and you’ll be thrilled by the results.
It is traditional to position your sink below a window and this works well, more important for me is that there is plenty of worktop space on both sides of the sink, so dirty dishes can be queued up whilst clean ones are draining.
If your patio is poolside, consider teak furniture, which is highly water resistant. Speaking of which, for great durability and water resistance you might consider powder coated metal furniture, which can last for years without scratching or fading.
Whatever your choices for outdoor furniture, it`s best to keep in mind that your outdoor living space is an extension of your home—whether you decide to emulate your interior design with your outdoor furniture or create a unique, brand-new look, focus on creating a comfortable and welcoming space with the furniture you choose.
Huge American fridge freezers are one of the most common design mistakes made. They take up a lot of room and as much of the freezer storage space is taken up by an ice making machine, they are not that practical either. One of the contributors on the show even had the fridge freezer in their living room because it wouldn’t fit it in the kitchen! Choose a fridge that is the right size for your kitchen and provides you with the storage you need.
You don`t need full sets of knives and cookware. A stockpot, a ten-inch skillet, and a two- or three-quart saucepan will cook most of the food you want to eat. Likewise with knives: after a chef`s knife or two, a paring knife, and a bread knife, any additional cutlery is just showing off. The trick is to make sure what you do have is of high quality. One really well-made knife is an investment that will last a lifetime, and it`ll help you love to cook more than you ever imagined. When choosing appliances, if space is limited, consider under-counter refrigeration and smaller dishwashers. My twenty-four inch stove recently kicked out a meal for thirty people. It is possible. Embrace the ideas of emptiness and space.
If you can’t physically make a kitchen bigger by knocking through to another room, there are small changes you can make to ensure you’re getting to most from the space you do have. Simple things like replacing your cupboard door fronts with thinner designs or choosing smaller appliances that fit under cupboards or easily inside them. Get rid of freestanding appliances such as fridges and install under counter fridges and freezers. This means you can give yourself more worktop space in the area which was previously taken up by a free standing appliance.
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