If there is one thing you must do when you are re-designing your kitchen it is to measure up properly and produce a scaled plan of the room – quite often simply by doing the maths and working out the optimum combination of base units you can gain extra storage space. Allow for opening space on your plan, make sure cabinets will fit beneath windows and always position tall cabinets at the end of your worktop. Start with the basics of kitchen design. Work to the traditional triangular layout of a food prep area, fridge and sink, all within easy reach of one another. It still applies to modern kitchen layouts.Be very careful where you position tall units as they can cast unwanted shadows – in corners or at the end of a worktop run is best, but even better is between two walls, in a “niche”. When in a niche a neat trick is to use panelling or studwork around the tall units to give the impression of recessed units.
You don`t need full sets of knives and cookware. A stockpot, a ten-inch skillet, and a two- or three-quart saucepan will cook most of the food you want to eat. Likewise with knives: after a chef`s knife or two, a paring knife, and a bread knife, any additional cutlery is just showing off. The trick is to make sure what you do have is of high quality. One really well-made knife is an investment that will last a lifetime, and it`ll help you love to cook more than you ever imagined. When choosing appliances, if space is limited, consider under-counter refrigeration and smaller dishwashers. My twenty-four inch stove recently kicked out a meal for thirty people. It is possible. Embrace the ideas of emptiness and space.
One technique for enlivening an outdoor space is to create a focal point in the form of a fire pit, dining area or gazebo. Focus on complementing this focal point with your furniture. For example, if your fire pit is oval-shaped with smooth curves, a set of sling-backed or egg chairs and simple end tables might be a good fit. On the other hand, if your chairs will be set around a rustic, campfire-like fire ring constructed of heavy fire-resistant bricks, you may want a more substantial set of heavy wooden or wrought iron chairs.
Give your outdoor space a fresh face by sticking to a monochromatic palette. You can pull off a polished look without overdoing it. Choose the essential pieces (wirework round table, umbrella, stools) in a contemporary gray and white color scheme.
It is traditional to position your sink below a window and this works well, more important for me is that there is plenty of worktop space on both sides of the sink, so dirty dishes can be queued up whilst clean ones are draining.
Cooker hoods have become one item in the kitchen that you can really make a statement with. Top-of-the range statement hoods can cost well over £1000 so be careful when buying something that looks similar but costs a lot less – they’re usually badly made. As a rule try to stick to one of the better known brands – if there is one item in the kitchen that is prone to breaking down it’s the hood. As a designer I’m not particularly excited about having an “out-there’’ cooker hood as they tend to date pretty quickly and it’s an expensive item to change once the trends move on. So, often I think it’s best to go for a concealed/integrated or canopy hood – telescopic hoods are really smart as they only project into the room when in use and are otherwise inconspicuous.
As you explore deck and patio design ideas, keep in mind that creating a relaxing, stylish outdoor living space or outdoor room can greatly increase the appeal and value of your home and provide an oasis for friends and family to enjoy the great outdoors in supreme comfort.
While you might not be putting out fifty roast chickens a night, you stand to benefit from emulating aspects of restaurant kitchens, like easy-to-clean finishes and open shelving. A home kitchen shouldn`t feel clinically sterile, but it also should feel like a place where you can get things done. Peek inside your favorite restaurant`s kitchen, and borrow the ideas you like best. Working with a smaller budget but want that chef-like vibe? Restaurant supply stores have some pretty great deals, like metal bains marie that are inexpensive ways to store your utensils, or infinitely versatile aluminum mixing bowls.
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