A good vibe goes a long way. Music, flowers, wine: these are all things that contribute to the design of your space, especially if your kitchen design project doesn`t involve knocking down walls. If you`re designing from scratch, don`t lose sight of the smaller, personal touches. Having fresh flowers on the counter each week and listening to music that gets your hips swinging are as much a part of the beauty of your kitchen as anything.
Whatever your choices for outdoor furniture, it`s best to keep in mind that your outdoor living space is an extension of your home—whether you decide to emulate your interior design with your outdoor furniture or create a unique, brand-new look, focus on creating a comfortable and welcoming space with the furniture you choose.
A ten-dollar quart of paint can transform a kitchen by adding color to a backsplash or accent wall. Really beautiful linen kitchen towels make a statement. It`s the little things that warm a space most, not the appliances or the layout or the material of the countertops.
While you might not be putting out fifty roast chickens a night, you stand to benefit from emulating aspects of restaurant kitchens, like easy-to-clean finishes and open shelving. A home kitchen shouldn`t feel clinically sterile, but it also should feel like a place where you can get things done. Peek inside your favorite restaurant`s kitchen, and borrow the ideas you like best. Working with a smaller budget but want that chef-like vibe? Restaurant supply stores have some pretty great deals, like metal bains marie that are inexpensive ways to store your utensils, or infinitely versatile aluminum mixing bowls.
If there is one thing you must do when you are re-designing your kitchen it is to measure up properly and produce a scaled plan of the room – quite often simply by doing the maths and working out the optimum combination of base units you can gain extra storage space. Allow for opening space on your plan, make sure cabinets will fit beneath windows and always position tall cabinets at the end of your worktop. Start with the basics of kitchen design. Work to the traditional triangular layout of a food prep area, fridge and sink, all within easy reach of one another. It still applies to modern kitchen layouts.Be very careful where you position tall units as they can cast unwanted shadows – in corners or at the end of a worktop run is best, but even better is between two walls, in a “niche”. When in a niche a neat trick is to use panelling or studwork around the tall units to give the impression of recessed units.
If your patio is poolside, consider teak furniture, which is highly water resistant. Speaking of which, for great durability and water resistance you might consider powder coated metal furniture, which can last for years without scratching or fading.
You don`t need full sets of knives and cookware. A stockpot, a ten-inch skillet, and a two- or three-quart saucepan will cook most of the food you want to eat. Likewise with knives: after a chef`s knife or two, a paring knife, and a bread knife, any additional cutlery is just showing off. The trick is to make sure what you do have is of high quality. One really well-made knife is an investment that will last a lifetime, and it`ll help you love to cook more than you ever imagined. When choosing appliances, if space is limited, consider under-counter refrigeration and smaller dishwashers. My twenty-four inch stove recently kicked out a meal for thirty people. It is possible. Embrace the ideas of emptiness and space.
Be very careful of the quality when it comes to magic corners as some can be a bit flimsy and whatever you do don’t overload them with heavy items like mixers or blenders. An easy mistake to make with corner units is to forget the corner post that comes with them – this is very important as it prevents the door handles from bashing into each other – so when ordering your base units make sure whoever you are purchasing it from knows that you need a corner unit as opposed to a standard base unit and ask for a corner post! You also need to allow for the width of this corner post when working out the best combination of base units.
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