If there is one thing you must do when you are re-designing your kitchen it is to measure up properly and produce a scaled plan of the room – quite often simply by doing the maths and working out the optimum combination of base units you can gain extra storage space. Allow for opening space on your plan, make sure cabinets will fit beneath windows and always position tall cabinets at the end of your worktop. Start with the basics of kitchen design. Work to the traditional triangular layout of a food prep area, fridge and sink, all within easy reach of one another. It still applies to modern kitchen layouts.Be very careful where you position tall units as they can cast unwanted shadows – in corners or at the end of a worktop run is best, but even better is between two walls, in a “niche”. When in a niche a neat trick is to use panelling or studwork around the tall units to give the impression of recessed units.
Warmer temperatures, bright blue skies, and sunny days are luring you outside. And if you`re planning to do any of your eating, entertaining, or lounging out there, then it`s time to rethink how that area looks and feels. Short on space? A few square inches can go a long way. Tight budget? Work with what you already own. No garden or greenery? No big deal. From yards and terraces to patios and porches, these easy decorating ideas can work for any spot you have big plans for beautifying. Have a peek...Try these outdoor lighting ideas to illuminate your newly decorated backyard.
Cooker hoods have become one item in the kitchen that you can really make a statement with. Top-of-the range statement hoods can cost well over £1000 so be careful when buying something that looks similar but costs a lot less – they’re usually badly made. As a rule try to stick to one of the better known brands – if there is one item in the kitchen that is prone to breaking down it’s the hood. As a designer I’m not particularly excited about having an “out-there’’ cooker hood as they tend to date pretty quickly and it’s an expensive item to change once the trends move on. So, often I think it’s best to go for a concealed/integrated or canopy hood – telescopic hoods are really smart as they only project into the room when in use and are otherwise inconspicuous.
Always discuss socket positions with your electrician before they start work! Too many is better than too few. Always consider what splashback material you are using as sockets will increase the cost of some, such as glass, which is cut off-site by specialists – it’s easier to cut-around sockets if you’re using more traditional materials like wall tiles. Sockets should sit a minimum 150mm above worktops and always be installed by a qualified electrician.
What makes a kitchen memorable is what happens in it, and we should be doing everything possible to not only sit down and eat together, but to also cook together. Start with something really simple like having an extra chef`s knife around for eager sous chefs. For full-on remodeling projects, think about how you want the space to flow and accommodate a gaggle of helpers: maybe a custom center island on wheels? My budget version of that is felt pads under the legs of my small butcher block that allow me to slide it out toward the living room and get people chopping onions or greasing ramekins. This gives me room in the kitchen proper to accomplish the more involved acrobatics of throwing a serious dinner party.
Be very careful of the quality when it comes to magic corners as some can be a bit flimsy and whatever you do don’t overload them with heavy items like mixers or blenders. An easy mistake to make with corner units is to forget the corner post that comes with them – this is very important as it prevents the door handles from bashing into each other – so when ordering your base units make sure whoever you are purchasing it from knows that you need a corner unit as opposed to a standard base unit and ask for a corner post! You also need to allow for the width of this corner post when working out the best combination of base units.
Give your outdoor space a fresh face by sticking to a monochromatic palette. You can pull off a polished look without overdoing it. Choose the essential pieces (wirework round table, umbrella, stools) in a contemporary gray and white color scheme.
If you can’t physically make a kitchen bigger by knocking through to another room, there are small changes you can make to ensure you’re getting to most from the space you do have. Simple things like replacing your cupboard door fronts with thinner designs or choosing smaller appliances that fit under cupboards or easily inside them. Get rid of freestanding appliances such as fridges and install under counter fridges and freezers. This means you can give yourself more worktop space in the area which was previously taken up by a free standing appliance.
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