While you might not be putting out fifty roast chickens a night, you stand to benefit from emulating aspects of restaurant kitchens, like easy-to-clean finishes and open shelving. A home kitchen shouldn`t feel clinically sterile, but it also should feel like a place where you can get things done. Peek inside your favorite restaurant`s kitchen, and borrow the ideas you like best. Working with a smaller budget but want that chef-like vibe? Restaurant supply stores have some pretty great deals, like metal bains marie that are inexpensive ways to store your utensils, or infinitely versatile aluminum mixing bowls.
If you can’t physically make a kitchen bigger by knocking through to another room, there are small changes you can make to ensure you’re getting to most from the space you do have. Simple things like replacing your cupboard door fronts with thinner designs or choosing smaller appliances that fit under cupboards or easily inside them. Get rid of freestanding appliances such as fridges and install under counter fridges and freezers. This means you can give yourself more worktop space in the area which was previously taken up by a free standing appliance.
A permanent outdoor fireplace can add a real hint of luxury to your backyard or deck. Built-in or permanent outdoor fireplaces tend to require more extensive construction and are therefore generally more expensive than freestanding outdoor fireplaces. Common materials for freestanding or built-in outdoor fireplaces are stone, stucco, tile and brick. You`ll have plenty of designs to choose from, and matching your backyard or deck`s overall design shouldn`t be a problem. Outdoor fireplaces should always be located away from any potentially flammable items like trees or shrubs, and you should always use a spark guard and flame-resistant fire mat when your fireplace is in use. Also, be sure to check with your local fire department regarding their outdoor fire codes before installing your outdoor fireplace.
You don`t need full sets of knives and cookware. A stockpot, a ten-inch skillet, and a two- or three-quart saucepan will cook most of the food you want to eat. Likewise with knives: after a chef`s knife or two, a paring knife, and a bread knife, any additional cutlery is just showing off. The trick is to make sure what you do have is of high quality. One really well-made knife is an investment that will last a lifetime, and it`ll help you love to cook more than you ever imagined. When choosing appliances, if space is limited, consider under-counter refrigeration and smaller dishwashers. My twenty-four inch stove recently kicked out a meal for thirty people. It is possible. Embrace the ideas of emptiness and space.
Kitchen designers are a lot more affordable than you might think. If you want to get it right and get the best kitchen for your needs (and budget), hire a professional who can work all that out for you. You can create an almost bespoke kitchen by taking a kitchen off the rack and changing small elements such as handles and cupboard door fronts.
If there is one thing you must do when you are re-designing your kitchen it is to measure up properly and produce a scaled plan of the room – quite often simply by doing the maths and working out the optimum combination of base units you can gain extra storage space. Allow for opening space on your plan, make sure cabinets will fit beneath windows and always position tall cabinets at the end of your worktop. Start with the basics of kitchen design. Work to the traditional triangular layout of a food prep area, fridge and sink, all within easy reach of one another. It still applies to modern kitchen layouts.Be very careful where you position tall units as they can cast unwanted shadows – in corners or at the end of a worktop run is best, but even better is between two walls, in a “niche”. When in a niche a neat trick is to use panelling or studwork around the tall units to give the impression of recessed units.
Be very careful of the quality when it comes to magic corners as some can be a bit flimsy and whatever you do don’t overload them with heavy items like mixers or blenders. An easy mistake to make with corner units is to forget the corner post that comes with them – this is very important as it prevents the door handles from bashing into each other – so when ordering your base units make sure whoever you are purchasing it from knows that you need a corner unit as opposed to a standard base unit and ask for a corner post! You also need to allow for the width of this corner post when working out the best combination of base units.
A good vibe goes a long way. Music, flowers, wine: these are all things that contribute to the design of your space, especially if your kitchen design project doesn`t involve knocking down walls. If you`re designing from scratch, don`t lose sight of the smaller, personal touches. Having fresh flowers on the counter each week and listening to music that gets your hips swinging are as much a part of the beauty of your kitchen as anything.
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