What makes a kitchen memorable is what happens in it, and we should be doing everything possible to not only sit down and eat together, but to also cook together. Start with something really simple like having an extra chef`s knife around for eager sous chefs. For full-on remodeling projects, think about how you want the space to flow and accommodate a gaggle of helpers: maybe a custom center island on wheels? My budget version of that is felt pads under the legs of my small butcher block that allow me to slide it out toward the living room and get people chopping onions or greasing ramekins. This gives me room in the kitchen proper to accomplish the more involved acrobatics of throwing a serious dinner party.
Because more and more of us are staying in our homes and making improvements rather than moving, you can afford to put your personal stamp on your home. For that reason, be brave and embrace colour. Everything from bright pink to cool blues will work in a kitchen, you can even go for an all-white, glossy kitchen if you want that modern, minimal look. Be bold and you’ll be thrilled by the results.
While you might not be putting out fifty roast chickens a night, you stand to benefit from emulating aspects of restaurant kitchens, like easy-to-clean finishes and open shelving. A home kitchen shouldn`t feel clinically sterile, but it also should feel like a place where you can get things done. Peek inside your favorite restaurant`s kitchen, and borrow the ideas you like best. Working with a smaller budget but want that chef-like vibe? Restaurant supply stores have some pretty great deals, like metal bains marie that are inexpensive ways to store your utensils, or infinitely versatile aluminum mixing bowls.
Cooker hoods have become one item in the kitchen that you can really make a statement with. Top-of-the range statement hoods can cost well over £1000 so be careful when buying something that looks similar but costs a lot less – they’re usually badly made. As a rule try to stick to one of the better known brands – if there is one item in the kitchen that is prone to breaking down it’s the hood. As a designer I’m not particularly excited about having an “out-there’’ cooker hood as they tend to date pretty quickly and it’s an expensive item to change once the trends move on. So, often I think it’s best to go for a concealed/integrated or canopy hood – telescopic hoods are really smart as they only project into the room when in use and are otherwise inconspicuous.
These are a great idea for both base and wall units as they do help to maximise space – but traditional corner units can also be a nightmare as you can easily forget what’s hiding away at the back of them and you constantly have to pull everything out just to get what you want. So, wherever possible use a carousel fitting inside or one of my favourite magic corners!
Kitchen designers are a lot more affordable than you might think. If you want to get it right and get the best kitchen for your needs (and budget), hire a professional who can work all that out for you. You can create an almost bespoke kitchen by taking a kitchen off the rack and changing small elements such as handles and cupboard door fronts.
One technique for enlivening an outdoor space is to create a focal point in the form of a fire pit, dining area or gazebo. Focus on complementing this focal point with your furniture. For example, if your fire pit is oval-shaped with smooth curves, a set of sling-backed or egg chairs and simple end tables might be a good fit. On the other hand, if your chairs will be set around a rustic, campfire-like fire ring constructed of heavy fire-resistant bricks, you may want a more substantial set of heavy wooden or wrought iron chairs.
Moving a boiler is normally a pretty expensive job and whenever a boiler is in the kitchen it’s certainly a design hurdle. Concealing the boiler within a wall unit is a neat solution but you should always discuss the ventilation issue with the manufacturer of the boiler if you intend to box it inside a cupboard - as it needs airflow to run safely. Also, bear in mind that standard wall units are not normally big enough to house it so you’ll either need an oversized unit or your kitchen fitter would need to create one for you on site.
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