These are a great idea for both base and wall units as they do help to maximise space – but traditional corner units can also be a nightmare as you can easily forget what’s hiding away at the back of them and you constantly have to pull everything out just to get what you want. So, wherever possible use a carousel fitting inside or one of my favourite magic corners!
A Mediterranean-style patio evokes sunny days in the Old World, with a warm color palate and traditional furniture and accessories. This look complements any Mediterranean- or Spanish-style house, as well as traditional homes. Outdoor Mediterranean furniture is traditional and sometimes rustic, made of sturdy materials like pine or iron. Most traditional furniture in wicker, teak or aluminum work as a base for the Mediterranean style, Voyles says. Cushions and pillows cement the look. "Base your color palate on warm apricot, rust, cream, and ivory, and accent with greens," Bartron advises.
If you can’t physically make a kitchen bigger by knocking through to another room, there are small changes you can make to ensure you’re getting to most from the space you do have. Simple things like replacing your cupboard door fronts with thinner designs or choosing smaller appliances that fit under cupboards or easily inside them. Get rid of freestanding appliances such as fridges and install under counter fridges and freezers. This means you can give yourself more worktop space in the area which was previously taken up by a free standing appliance.
What makes a kitchen memorable is what happens in it, and we should be doing everything possible to not only sit down and eat together, but to also cook together. Start with something really simple like having an extra chef`s knife around for eager sous chefs. For full-on remodeling projects, think about how you want the space to flow and accommodate a gaggle of helpers: maybe a custom center island on wheels? My budget version of that is felt pads under the legs of my small butcher block that allow me to slide it out toward the living room and get people chopping onions or greasing ramekins. This gives me room in the kitchen proper to accomplish the more involved acrobatics of throwing a serious dinner party.
if you’re replacing your entire kitchen take the opportunity to consider whether the sink is in the most practical position. Always consider washing machine and dishwasher doors – the last thing you want is to be walking straight into an open dishwasher so don’t position them next to internal doors and try to avoid locating a dishwasher in a corner as it will make a mess of whatever is next to it.
While you might not be putting out fifty roast chickens a night, you stand to benefit from emulating aspects of restaurant kitchens, like easy-to-clean finishes and open shelving. A home kitchen shouldn`t feel clinically sterile, but it also should feel like a place where you can get things done. Peek inside your favorite restaurant`s kitchen, and borrow the ideas you like best. Working with a smaller budget but want that chef-like vibe? Restaurant supply stores have some pretty great deals, like metal bains marie that are inexpensive ways to store your utensils, or infinitely versatile aluminum mixing bowls.
You should consider the various materials available for patio furniture. Traditional wicker or bamboo patio furniture now comes in a variety of weights, colors and pricing tiers. For a more substantial feel, you might try redwood or cedar furniture, which will be naturally resistant to warping, decay and insects. If you`re worried about weather wear, you might want to consider wrought iron or stone for tables and chairs. Even cushions for couches and chairs are now made of acrylic fabrics that can withstand all types of weather and sun exposure.
If there is one thing you must do when you are re-designing your kitchen it is to measure up properly and produce a scaled plan of the room – quite often simply by doing the maths and working out the optimum combination of base units you can gain extra storage space. Allow for opening space on your plan, make sure cabinets will fit beneath windows and always position tall cabinets at the end of your worktop. Start with the basics of kitchen design. Work to the traditional triangular layout of a food prep area, fridge and sink, all within easy reach of one another. It still applies to modern kitchen layouts.Be very careful where you position tall units as they can cast unwanted shadows – in corners or at the end of a worktop run is best, but even better is between two walls, in a “niche”. When in a niche a neat trick is to use panelling or studwork around the tall units to give the impression of recessed units.
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