Always discuss socket positions with your electrician before they start work! Too many is better than too few. Always consider what splashback material you are using as sockets will increase the cost of some, such as glass, which is cut off-site by specialists – it’s easier to cut-around sockets if you’re using more traditional materials like wall tiles. Sockets should sit a minimum 150mm above worktops and always be installed by a qualified electrician.
You don`t need full sets of knives and cookware. A stockpot, a ten-inch skillet, and a two- or three-quart saucepan will cook most of the food you want to eat. Likewise with knives: after a chef`s knife or two, a paring knife, and a bread knife, any additional cutlery is just showing off. The trick is to make sure what you do have is of high quality. One really well-made knife is an investment that will last a lifetime, and it`ll help you love to cook more than you ever imagined. When choosing appliances, if space is limited, consider under-counter refrigeration and smaller dishwashers. My twenty-four inch stove recently kicked out a meal for thirty people. It is possible. Embrace the ideas of emptiness and space.
One technique for enlivening an outdoor space is to create a focal point in the form of a fire pit, dining area or gazebo. Focus on complementing this focal point with your furniture. For example, if your fire pit is oval-shaped with smooth curves, a set of sling-backed or egg chairs and simple end tables might be a good fit. On the other hand, if your chairs will be set around a rustic, campfire-like fire ring constructed of heavy fire-resistant bricks, you may want a more substantial set of heavy wooden or wrought iron chairs.
Moving a boiler is normally a pretty expensive job and whenever a boiler is in the kitchen it’s certainly a design hurdle. Concealing the boiler within a wall unit is a neat solution but you should always discuss the ventilation issue with the manufacturer of the boiler if you intend to box it inside a cupboard - as it needs airflow to run safely. Also, bear in mind that standard wall units are not normally big enough to house it so you’ll either need an oversized unit or your kitchen fitter would need to create one for you on site.
The beauty of an Asian-style outdoor space is its clean simplicity, elegance and natural tranquility. It`s an ideal look for a small patio or garden space."Asian-style outdoor furniture can be contemporary with clean lines, or rustic, like tree stumps cut and finished as stools," Bartron says. "The first style is elegant and abstract, and the second is naturally-inspired."
Outdoor fireplaces are great gathering places for friends and family, and they can be a valuable addition to any backyard, deck or outdoor living space. Ultimately, the outdoor fireplace that`s right for your home`s exterior space will be one that reflects your personality and your goals for fireside fun. The first consideration when deciding on an outdoor fireplace design is whether your outdoor fireplace will be portable or permanent. Portable outdoor fireplaces obviously provide for virtually unlimited choice in terms of placement in your backyard or on your deck, and they now come in a number of different designs and finishes to suit just about any style of outdoor living space.
Huge American fridge freezers are one of the most common design mistakes made. They take up a lot of room and as much of the freezer storage space is taken up by an ice making machine, they are not that practical either. One of the contributors on the show even had the fridge freezer in their living room because it wouldn’t fit it in the kitchen! Choose a fridge that is the right size for your kitchen and provides you with the storage you need.
Cooker hoods have become one item in the kitchen that you can really make a statement with. Top-of-the range statement hoods can cost well over £1000 so be careful when buying something that looks similar but costs a lot less – they’re usually badly made. As a rule try to stick to one of the better known brands – if there is one item in the kitchen that is prone to breaking down it’s the hood. As a designer I’m not particularly excited about having an “out-there’’ cooker hood as they tend to date pretty quickly and it’s an expensive item to change once the trends move on. So, often I think it’s best to go for a concealed/integrated or canopy hood – telescopic hoods are really smart as they only project into the room when in use and are otherwise inconspicuous.
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