Moving a boiler is normally a pretty expensive job and whenever a boiler is in the kitchen it’s certainly a design hurdle. Concealing the boiler within a wall unit is a neat solution but you should always discuss the ventilation issue with the manufacturer of the boiler if you intend to box it inside a cupboard - as it needs airflow to run safely. Also, bear in mind that standard wall units are not normally big enough to house it so you’ll either need an oversized unit or your kitchen fitter would need to create one for you on site.
Kitchen designers are a lot more affordable than you might think. If you want to get it right and get the best kitchen for your needs (and budget), hire a professional who can work all that out for you. You can create an almost bespoke kitchen by taking a kitchen off the rack and changing small elements such as handles and cupboard door fronts.
You don`t need full sets of knives and cookware. A stockpot, a ten-inch skillet, and a two- or three-quart saucepan will cook most of the food you want to eat. Likewise with knives: after a chef`s knife or two, a paring knife, and a bread knife, any additional cutlery is just showing off. The trick is to make sure what you do have is of high quality. One really well-made knife is an investment that will last a lifetime, and it`ll help you love to cook more than you ever imagined. When choosing appliances, if space is limited, consider under-counter refrigeration and smaller dishwashers. My twenty-four inch stove recently kicked out a meal for thirty people. It is possible. Embrace the ideas of emptiness and space.
Always discuss socket positions with your electrician before they start work! Too many is better than too few. Always consider what splashback material you are using as sockets will increase the cost of some, such as glass, which is cut off-site by specialists – it’s easier to cut-around sockets if you’re using more traditional materials like wall tiles. Sockets should sit a minimum 150mm above worktops and always be installed by a qualified electrician.
Be very careful of the quality when it comes to magic corners as some can be a bit flimsy and whatever you do don’t overload them with heavy items like mixers or blenders. An easy mistake to make with corner units is to forget the corner post that comes with them – this is very important as it prevents the door handles from bashing into each other – so when ordering your base units make sure whoever you are purchasing it from knows that you need a corner unit as opposed to a standard base unit and ask for a corner post! You also need to allow for the width of this corner post when working out the best combination of base units.
To protect your outdoor room from the elements, consider adding an awning in an eye-popping design. This way, your outdoor living space will be open for enjoyment even during inclement weather. Don`t be afraid to add stylish accents and traditional indoor furnishings to your outdoor room. Carpets, throw pillows for furniture, and other design touches will create a welcoming feel. Just make sure they`re rated for outdoor use if they`ll be exposed to the elements.
Cooker hoods have become one item in the kitchen that you can really make a statement with. Top-of-the range statement hoods can cost well over £1000 so be careful when buying something that looks similar but costs a lot less – they’re usually badly made. As a rule try to stick to one of the better known brands – if there is one item in the kitchen that is prone to breaking down it’s the hood. As a designer I’m not particularly excited about having an “out-there’’ cooker hood as they tend to date pretty quickly and it’s an expensive item to change once the trends move on. So, often I think it’s best to go for a concealed/integrated or canopy hood – telescopic hoods are really smart as they only project into the room when in use and are otherwise inconspicuous.
It is traditional to position your sink below a window and this works well, more important for me is that there is plenty of worktop space on both sides of the sink, so dirty dishes can be queued up whilst clean ones are draining.
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