If there is one thing you must do when you are re-designing your kitchen it is to measure up properly and produce a scaled plan of the room – quite often simply by doing the maths and working out the optimum combination of base units you can gain extra storage space. Allow for opening space on your plan, make sure cabinets will fit beneath windows and always position tall cabinets at the end of your worktop. Start with the basics of kitchen design. Work to the traditional triangular layout of a food prep area, fridge and sink, all within easy reach of one another. It still applies to modern kitchen layouts.Be very careful where you position tall units as they can cast unwanted shadows – in corners or at the end of a worktop run is best, but even better is between two walls, in a “niche”. When in a niche a neat trick is to use panelling or studwork around the tall units to give the impression of recessed units.
Kitchen designers are a lot more affordable than you might think. If you want to get it right and get the best kitchen for your needs (and budget), hire a professional who can work all that out for you. You can create an almost bespoke kitchen by taking a kitchen off the rack and changing small elements such as handles and cupboard door fronts.
Huge American fridge freezers are one of the most common design mistakes made. They take up a lot of room and as much of the freezer storage space is taken up by an ice making machine, they are not that practical either. One of the contributors on the show even had the fridge freezer in their living room because it wouldn’t fit it in the kitchen! Choose a fridge that is the right size for your kitchen and provides you with the storage you need.
If you can’t physically make a kitchen bigger by knocking through to another room, there are small changes you can make to ensure you’re getting to most from the space you do have. Simple things like replacing your cupboard door fronts with thinner designs or choosing smaller appliances that fit under cupboards or easily inside them. Get rid of freestanding appliances such as fridges and install under counter fridges and freezers. This means you can give yourself more worktop space in the area which was previously taken up by a free standing appliance.
These are a great idea for both base and wall units as they do help to maximise space – but traditional corner units can also be a nightmare as you can easily forget what’s hiding away at the back of them and you constantly have to pull everything out just to get what you want. So, wherever possible use a carousel fitting inside or one of my favourite magic corners!
A permanent outdoor fireplace can add a real hint of luxury to your backyard or deck. Built-in or permanent outdoor fireplaces tend to require more extensive construction and are therefore generally more expensive than freestanding outdoor fireplaces. Common materials for freestanding or built-in outdoor fireplaces are stone, stucco, tile and brick. You`ll have plenty of designs to choose from, and matching your backyard or deck`s overall design shouldn`t be a problem. Outdoor fireplaces should always be located away from any potentially flammable items like trees or shrubs, and you should always use a spark guard and flame-resistant fire mat when your fireplace is in use. Also, be sure to check with your local fire department regarding their outdoor fire codes before installing your outdoor fireplace.
You don`t need full sets of knives and cookware. A stockpot, a ten-inch skillet, and a two- or three-quart saucepan will cook most of the food you want to eat. Likewise with knives: after a chef`s knife or two, a paring knife, and a bread knife, any additional cutlery is just showing off. The trick is to make sure what you do have is of high quality. One really well-made knife is an investment that will last a lifetime, and it`ll help you love to cook more than you ever imagined. When choosing appliances, if space is limited, consider under-counter refrigeration and smaller dishwashers. My twenty-four inch stove recently kicked out a meal for thirty people. It is possible. Embrace the ideas of emptiness and space.
One of the mainstays for outdoor furniture, wicker, remains a smart, economical option. Modern wicker furniture is often coated with a water-resistant covering, giving it greater longevity and durability. Many styles are available, from traditional rustic chairs, benches and sofas to bold and striking midcentury modern creations.
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