if you’re replacing your entire kitchen take the opportunity to consider whether the sink is in the most practical position. Always consider washing machine and dishwasher doors – the last thing you want is to be walking straight into an open dishwasher so don’t position them next to internal doors and try to avoid locating a dishwasher in a corner as it will make a mess of whatever is next to it.
You don`t need full sets of knives and cookware. A stockpot, a ten-inch skillet, and a two- or three-quart saucepan will cook most of the food you want to eat. Likewise with knives: after a chef`s knife or two, a paring knife, and a bread knife, any additional cutlery is just showing off. The trick is to make sure what you do have is of high quality. One really well-made knife is an investment that will last a lifetime, and it`ll help you love to cook more than you ever imagined. When choosing appliances, if space is limited, consider under-counter refrigeration and smaller dishwashers. My twenty-four inch stove recently kicked out a meal for thirty people. It is possible. Embrace the ideas of emptiness and space.
One technique for enlivening an outdoor space is to create a focal point in the form of a fire pit, dining area or gazebo. Focus on complementing this focal point with your furniture. For example, if your fire pit is oval-shaped with smooth curves, a set of sling-backed or egg chairs and simple end tables might be a good fit. On the other hand, if your chairs will be set around a rustic, campfire-like fire ring constructed of heavy fire-resistant bricks, you may want a more substantial set of heavy wooden or wrought iron chairs.
When it comes to outdoor dining, anything goes. But to capture an easygoing escape-to-the-weekend-home feeling, make an attempt to separate yourself from your daily routine. Start by setting the table and chairs on the lawn and away from your home, which will create a dining experience that is unique and unexpected.
These are a great idea for both base and wall units as they do help to maximise space – but traditional corner units can also be a nightmare as you can easily forget what’s hiding away at the back of them and you constantly have to pull everything out just to get what you want. So, wherever possible use a carousel fitting inside or one of my favourite magic corners!
Always discuss socket positions with your electrician before they start work! Too many is better than too few. Always consider what splashback material you are using as sockets will increase the cost of some, such as glass, which is cut off-site by specialists – it’s easier to cut-around sockets if you’re using more traditional materials like wall tiles. Sockets should sit a minimum 150mm above worktops and always be installed by a qualified electrician.
The first consideration when deciding on an outdoor fireplace design is whether your outdoor fireplace will be portable or permanent. Portable outdoor fireplaces obviously provide for virtually unlimited choice in terms of placement in your backyard or on your deck, and they now come in a number of different designs and finishes to suit just about any style of outdoor living space.
While you might not be putting out fifty roast chickens a night, you stand to benefit from emulating aspects of restaurant kitchens, like easy-to-clean finishes and open shelving. A home kitchen shouldn`t feel clinically sterile, but it also should feel like a place where you can get things done. Peek inside your favorite restaurant`s kitchen, and borrow the ideas you like best. Working with a smaller budget but want that chef-like vibe? Restaurant supply stores have some pretty great deals, like metal bains marie that are inexpensive ways to store your utensils, or infinitely versatile aluminum mixing bowls.
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