Moving a boiler is normally a pretty expensive job and whenever a boiler is in the kitchen it’s certainly a design hurdle. Concealing the boiler within a wall unit is a neat solution but you should always discuss the ventilation issue with the manufacturer of the boiler if you intend to box it inside a cupboard - as it needs airflow to run safely. Also, bear in mind that standard wall units are not normally big enough to house it so you’ll either need an oversized unit or your kitchen fitter would need to create one for you on site.
if you’re replacing your entire kitchen take the opportunity to consider whether the sink is in the most practical position. Always consider washing machine and dishwasher doors – the last thing you want is to be walking straight into an open dishwasher so don’t position them next to internal doors and try to avoid locating a dishwasher in a corner as it will make a mess of whatever is next to it.
When it comes to outdoor dining, anything goes. But to capture an easygoing escape-to-the-weekend-home feeling, make an attempt to separate yourself from your daily routine. Start by setting the table and chairs on the lawn and away from your home, which will create a dining experience that is unique and unexpected.
If you can’t physically make a kitchen bigger by knocking through to another room, there are small changes you can make to ensure you’re getting to most from the space you do have. Simple things like replacing your cupboard door fronts with thinner designs or choosing smaller appliances that fit under cupboards or easily inside them. Get rid of freestanding appliances such as fridges and install under counter fridges and freezers. This means you can give yourself more worktop space in the area which was previously taken up by a free standing appliance.
Make over a porch with a few items (day bed, potted plants, Chinese lanterns) that will make the space comfortable and stylish. Thinking creatively can also help you stick to a budget. There`s no reason why a trunk from inside can`t step in as your outdoor coffee table. Besides, it`s only for a season.
It is traditional to position your sink below a window and this works well, more important for me is that there is plenty of worktop space on both sides of the sink, so dirty dishes can be queued up whilst clean ones are draining.
You don`t need full sets of knives and cookware. A stockpot, a ten-inch skillet, and a two- or three-quart saucepan will cook most of the food you want to eat. Likewise with knives: after a chef`s knife or two, a paring knife, and a bread knife, any additional cutlery is just showing off. The trick is to make sure what you do have is of high quality. One really well-made knife is an investment that will last a lifetime, and it`ll help you love to cook more than you ever imagined. When choosing appliances, if space is limited, consider under-counter refrigeration and smaller dishwashers. My twenty-four inch stove recently kicked out a meal for thirty people. It is possible. Embrace the ideas of emptiness and space.
Be very careful of the quality when it comes to magic corners as some can be a bit flimsy and whatever you do don’t overload them with heavy items like mixers or blenders. An easy mistake to make with corner units is to forget the corner post that comes with them – this is very important as it prevents the door handles from bashing into each other – so when ordering your base units make sure whoever you are purchasing it from knows that you need a corner unit as opposed to a standard base unit and ask for a corner post! You also need to allow for the width of this corner post when working out the best combination of base units.
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