if you’re replacing your entire kitchen take the opportunity to consider whether the sink is in the most practical position. Always consider washing machine and dishwasher doors – the last thing you want is to be walking straight into an open dishwasher so don’t position them next to internal doors and try to avoid locating a dishwasher in a corner as it will make a mess of whatever is next to it.
Kitchen designers are a lot more affordable than you might think. If you want to get it right and get the best kitchen for your needs (and budget), hire a professional who can work all that out for you. You can create an almost bespoke kitchen by taking a kitchen off the rack and changing small elements such as handles and cupboard door fronts.
While you might not be putting out fifty roast chickens a night, you stand to benefit from emulating aspects of restaurant kitchens, like easy-to-clean finishes and open shelving. A home kitchen shouldn`t feel clinically sterile, but it also should feel like a place where you can get things done. Peek inside your favorite restaurant`s kitchen, and borrow the ideas you like best. Working with a smaller budget but want that chef-like vibe? Restaurant supply stores have some pretty great deals, like metal bains marie that are inexpensive ways to store your utensils, or infinitely versatile aluminum mixing bowls.
Cooker hoods have become one item in the kitchen that you can really make a statement with. Top-of-the range statement hoods can cost well over £1000 so be careful when buying something that looks similar but costs a lot less – they’re usually badly made. As a rule try to stick to one of the better known brands – if there is one item in the kitchen that is prone to breaking down it’s the hood. As a designer I’m not particularly excited about having an “out-there’’ cooker hood as they tend to date pretty quickly and it’s an expensive item to change once the trends move on. So, often I think it’s best to go for a concealed/integrated or canopy hood – telescopic hoods are really smart as they only project into the room when in use and are otherwise inconspicuous.
If there is one thing you must do when you are re-designing your kitchen it is to measure up properly and produce a scaled plan of the room – quite often simply by doing the maths and working out the optimum combination of base units you can gain extra storage space. Allow for opening space on your plan, make sure cabinets will fit beneath windows and always position tall cabinets at the end of your worktop. Start with the basics of kitchen design. Work to the traditional triangular layout of a food prep area, fridge and sink, all within easy reach of one another. It still applies to modern kitchen layouts.Be very careful where you position tall units as they can cast unwanted shadows – in corners or at the end of a worktop run is best, but even better is between two walls, in a “niche”. When in a niche a neat trick is to use panelling or studwork around the tall units to give the impression of recessed units.
A ten-dollar quart of paint can transform a kitchen by adding color to a backsplash or accent wall. Really beautiful linen kitchen towels make a statement. It`s the little things that warm a space most, not the appliances or the layout or the material of the countertops.
Another outdoor room idea is to create an arch, trellis or doorway leading to your outdoor room. This structure can give guests the distinct feeling of entering a new space, and you can add interest to the design with colorful climbing plants.
Make over a porch with a few items (day bed, potted plants, Chinese lanterns) that will make the space comfortable and stylish. Thinking creatively can also help you stick to a budget. There`s no reason why a trunk from inside can`t step in as your outdoor coffee table. Besides, it`s only for a season.
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