If there is one thing you must do when you are re-designing your kitchen it is to measure up properly and produce a scaled plan of the room – quite often simply by doing the maths and working out the optimum combination of base units you can gain extra storage space. Allow for opening space on your plan, make sure cabinets will fit beneath windows and always position tall cabinets at the end of your worktop. Start with the basics of kitchen design. Work to the traditional triangular layout of a food prep area, fridge and sink, all within easy reach of one another. It still applies to modern kitchen layouts.Be very careful where you position tall units as they can cast unwanted shadows – in corners or at the end of a worktop run is best, but even better is between two walls, in a “niche”. When in a niche a neat trick is to use panelling or studwork around the tall units to give the impression of recessed units.
A good vibe goes a long way. Music, flowers, wine: these are all things that contribute to the design of your space, especially if your kitchen design project doesn`t involve knocking down walls. If you`re designing from scratch, don`t lose sight of the smaller, personal touches. Having fresh flowers on the counter each week and listening to music that gets your hips swinging are as much a part of the beauty of your kitchen as anything.
Fencing is another great way to frame an outdoor room. Latticework, bamboo, weathered barn wood or even shrubs can create a stylish boundary for your outdoor living space, and once you have these "walls" in place, you can explore decorating them with artwork that`ll stand up to the elements.
You don`t need full sets of knives and cookware. A stockpot, a ten-inch skillet, and a two- or three-quart saucepan will cook most of the food you want to eat. Likewise with knives: after a chef`s knife or two, a paring knife, and a bread knife, any additional cutlery is just showing off. The trick is to make sure what you do have is of high quality. One really well-made knife is an investment that will last a lifetime, and it`ll help you love to cook more than you ever imagined. When choosing appliances, if space is limited, consider under-counter refrigeration and smaller dishwashers. My twenty-four inch stove recently kicked out a meal for thirty people. It is possible. Embrace the ideas of emptiness and space.
Huge American fridge freezers are one of the most common design mistakes made. They take up a lot of room and as much of the freezer storage space is taken up by an ice making machine, they are not that practical either. One of the contributors on the show even had the fridge freezer in their living room because it wouldn’t fit it in the kitchen! Choose a fridge that is the right size for your kitchen and provides you with the storage you need.
Cooker hoods have become one item in the kitchen that you can really make a statement with. Top-of-the range statement hoods can cost well over £1000 so be careful when buying something that looks similar but costs a lot less – they’re usually badly made. As a rule try to stick to one of the better known brands – if there is one item in the kitchen that is prone to breaking down it’s the hood. As a designer I’m not particularly excited about having an “out-there’’ cooker hood as they tend to date pretty quickly and it’s an expensive item to change once the trends move on. So, often I think it’s best to go for a concealed/integrated or canopy hood – telescopic hoods are really smart as they only project into the room when in use and are otherwise inconspicuous.
As you explore deck and patio design ideas, keep in mind that creating a relaxing, stylish outdoor living space or outdoor room can greatly increase the appeal and value of your home and provide an oasis for friends and family to enjoy the great outdoors in supreme comfort.
What makes a kitchen memorable is what happens in it, and we should be doing everything possible to not only sit down and eat together, but to also cook together. Start with something really simple like having an extra chef`s knife around for eager sous chefs. For full-on remodeling projects, think about how you want the space to flow and accommodate a gaggle of helpers: maybe a custom center island on wheels? My budget version of that is felt pads under the legs of my small butcher block that allow me to slide it out toward the living room and get people chopping onions or greasing ramekins. This gives me room in the kitchen proper to accomplish the more involved acrobatics of throwing a serious dinner party.
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