While you might not be putting out fifty roast chickens a night, you stand to benefit from emulating aspects of restaurant kitchens, like easy-to-clean finishes and open shelving. A home kitchen shouldn`t feel clinically sterile, but it also should feel like a place where you can get things done. Peek inside your favorite restaurant`s kitchen, and borrow the ideas you like best. Working with a smaller budget but want that chef-like vibe? Restaurant supply stores have some pretty great deals, like metal bains marie that are inexpensive ways to store your utensils, or infinitely versatile aluminum mixing bowls.
These are a great idea for both base and wall units as they do help to maximise space – but traditional corner units can also be a nightmare as you can easily forget what’s hiding away at the back of them and you constantly have to pull everything out just to get what you want. So, wherever possible use a carousel fitting inside or one of my favourite magic corners!
Moving a boiler is normally a pretty expensive job and whenever a boiler is in the kitchen it’s certainly a design hurdle. Concealing the boiler within a wall unit is a neat solution but you should always discuss the ventilation issue with the manufacturer of the boiler if you intend to box it inside a cupboard - as it needs airflow to run safely. Also, bear in mind that standard wall units are not normally big enough to house it so you’ll either need an oversized unit or your kitchen fitter would need to create one for you on site.
The first consideration when deciding on an outdoor fireplace design is whether your outdoor fireplace will be portable or permanent. Portable outdoor fireplaces obviously provide for virtually unlimited choice in terms of placement in your backyard or on your deck, and they now come in a number of different designs and finishes to suit just about any style of outdoor living space.
If you can’t physically make a kitchen bigger by knocking through to another room, there are small changes you can make to ensure you’re getting to most from the space you do have. Simple things like replacing your cupboard door fronts with thinner designs or choosing smaller appliances that fit under cupboards or easily inside them. Get rid of freestanding appliances such as fridges and install under counter fridges and freezers. This means you can give yourself more worktop space in the area which was previously taken up by a free standing appliance.
A traditional English garden is known for an abundant array of flowers surrounding a large green lawn, with romantic walkways and hideaway seating areas. The look is beautiful for traditional and historic home styles.Furniture for an English garden is definitely traditional, Voyles says. "For this style I`d look to hardwoods and teak to get that `antique bench in England` look." You `ll need cushions and pillows made with outdoor fabric to keep rustic seating comfortable, Bartron says. "English style is often floral and chintzy, but you don`t want the patio furniture to compete too much with the flower garden. Keep the patterns simple, such as a plain pastel fabric accented with a floral pillow," she advises.
One technique for enlivening an outdoor space is to create a focal point in the form of a fire pit, dining area or gazebo. Focus on complementing this focal point with your furniture. For example, if your fire pit is oval-shaped with smooth curves, a set of sling-backed or egg chairs and simple end tables might be a good fit. On the other hand, if your chairs will be set around a rustic, campfire-like fire ring constructed of heavy fire-resistant bricks, you may want a more substantial set of heavy wooden or wrought iron chairs.
If there is one thing you must do when you are re-designing your kitchen it is to measure up properly and produce a scaled plan of the room – quite often simply by doing the maths and working out the optimum combination of base units you can gain extra storage space. Allow for opening space on your plan, make sure cabinets will fit beneath windows and always position tall cabinets at the end of your worktop. Start with the basics of kitchen design. Work to the traditional triangular layout of a food prep area, fridge and sink, all within easy reach of one another. It still applies to modern kitchen layouts.Be very careful where you position tall units as they can cast unwanted shadows – in corners or at the end of a worktop run is best, but even better is between two walls, in a “niche”. When in a niche a neat trick is to use panelling or studwork around the tall units to give the impression of recessed units.
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